Ration Book Cookery: Recipes and history
One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Additional Information
- Series: General History
- Publication Status: Completed
- Pages: 96
- Illustrations: colour and b&w illustrations
- Product Code: 50854
- ISBN: 9781850748717
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