Ration Book Cookery: Recipes and history

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One of a series of books which look at the art of cookery in Britain at different periods in history.  The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

Additional Information

  • Series: General History
  • Publication Status: Completed
  • Pages: 96
  • Illustrations: colour and b&w illustrations
  • Product Code: 50854
  • ISBN: 9781850748717


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