Bacon Smokehouse

Bacon Smokehouse, 44-46 St. John Street, London, EC1M 4DF

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Overview

Bacon smokehouse, 1877 by Charles Bell for ER Parker, provisions merchant. Converted to offices in the late C20. Read the official list entry to find out more.

Heritage Category:: Listed Building
Grade:: II
List Entry Number:: 1419034
Date first listed:: 03-Jul-2014
List Entry Name:: Bacon Smokehouse
Statutory Address:: Bacon Smokehouse, 44-46 St. John Street, London, EC1M 4DF

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Official list entry

Heritage Category:: Listed Building
Grade:: II
List Entry Number:: 1419034
Date first listed:: 03-Jul-2014
List Entry Name:: Bacon Smokehouse
Statutory Address 1:: Bacon Smokehouse, 44-46 St. John Street, London, EC1M 4DF

This List entry helps identify the building designated at this address for its special architectural or historic interest.

Unless the List entry states otherwise, it includes both the structure itself and any object or structure fixed to it (whether inside or outside) as well as any object or structure within the curtilage of the building.

For these purposes, to be included within the curtilage of the building, the object or structure must have formed part of the land since before 1st July 1948.

Understanding list entries

Corrections and minor amendments

This List entry helps identify the building designated at this address for its special architectural or historic interest.

For these purposes, to be included within the curtilage of the building, the object or structure must have formed part of the land since before 1st July 1948.

Understanding list entries

Corrections and minor amendments

Location

Statutory Address:: Bacon Smokehouse, 44-46 St. John Street, London, EC1M 4DF

The building or site itself may lie within the boundary of more than one authority.

County:: Greater London Authority
District:: Islington (London Borough)
Parish:: Non Civil Parish
National Grid Reference:: TQ3184881954

Summary

Bacon smokehouse, 1877 by Charles Bell for ER Parker, provisions merchant. Converted to offices in the late C20.

Reasons for Designation

The bacon smokehouse at 44-46 St. John Street, 1877 by Charles Bell is listed at Grade II, for the following principal reasons:

* Rarity: there are no other known examples of the building type on this small scale, which was superseded by processing in much larger stoves; * Architectural interest: this small, functional building, that was part of a larger provisions merchant’s complex by Charles Bell, it is of a pleasant composition with good quality materials and detailing, including the smoke vents that are embellished as louvred cupolas; * Evidential value: the small scale bacon smoking industry has been superseded by larger scale operations; the building fabric holds important information about the burgeoning industry, once important in the locality; *Survival: the single visible façade of the exterior is largely unaltered and the remaining fabric illustrates the industrial function.

History

Nos. 38-46 St. John Street were erected in two phases between 1877 and 1890, replacing buildings damaged by a fire in 1868. The bacon smokehouse and warehouses were built in the first phase, by Charles Bell for the provisions merchant ER Parker. The site is located nearby to the Metropolitan meat and poultry market at Smithfield, an important point for trade.

Charles Bell (1846-99) was born in Grantham, Lincolnshire, and initially trained with his brother, a builder and contractor, after which he was articled to John Giles of Craven Street, London. Bell soon started his own practice and designed a wide variety of building types, and worked across England’s South and Midlands. He became best known for his board schools and Wesleyan chapels and a number of his works are listed.

The bacon smokehouse was converted to use as offices and commercial space in the late C20.

Details

Bacon smokehouse, 1877 by Charles Bell for ER Parker, provisions merchant. Converted to offices in the late C20.

MATERIALS: yellow stock brick, slate roof, brick chimney stack.

PLAN: the building occupies the north-eastern side of the courtyard behind 44-46 St. John Street; it is rectangular in plan.

ELEVATION: the smokehouse is a two-storey builidng enclosed on three sides by adjacent buildings. To the ground floor there are four sets of double doors. An iron walkway provides access to the first floor where there are porthole windows with sliding circular iron smoke-dampening shutters, and floor-level windows with iron shutters. The pitched slate roof has louvred ventilation cupolas and there is a single brick stack at the rear.

INTERIORS: interior not inspected.

Sources

Books and journals
Marilyn Palmer, Michael Nevell, Mark Sissons, , Industrial Archaeology: a Handbook, (2012), 75
Saint, A, Survey of London: Volume 46: South and East Clerkenwell, (2008), 182-202
Saint, A, Survey of London: Volume 46: South and East Clerkenwell, (2008), 221-241
'The Building News' in Obituary, (26 May 1899), 730
'The Building News' in Mr Charles Bell, FRIBA, (6 March 1891), 350

Legal

This building is listed under the Planning (Listed Buildings and Conservation Areas) Act 1990 as amended for its special architectural or historic interest.