DAIRY AND BREWHOUSE WITH ATTACHED PIGSTIES APPROX. 50M EAST OF PRADOE FORMER DAIRY AND MALT-HOUSE WITH PUMP AND SINK APPROX 50M EAST OF PRADOE

Overview

Heritage Category: Listed Building

Grade: II

List Entry Number: 1307442

Date first listed: 21-Oct-1987

Date of most recent amendment: 29-Jan-2004

Statutory Address: DAIRY AND BREWHOUSE WITH ATTACHED PIGSTIES APPROX. 50M EAST OF PRADOE

Statutory Address: FORMER DAIRY AND MALT-HOUSE WITH PUMP AND SINK APPROX 50M EAST OF PRADOE

Map

Ordnance survey map of DAIRY AND BREWHOUSE WITH ATTACHED PIGSTIES APPROX. 50M EAST OF PRADOE
FORMER DAIRY AND MALT-HOUSE WITH PUMP AND SINK APPROX 50M EAST OF PRADOE
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Location

Statutory Address: DAIRY AND BREWHOUSE WITH ATTACHED PIGSTIES APPROX. 50M EAST OF PRADOE

Statutory Address: FORMER DAIRY AND MALT-HOUSE WITH PUMP AND SINK APPROX 50M EAST OF PRADOE

The building or site itself may lie within the boundary of more than one authority.

District: Shropshire (Unitary Authority)

Parish: Ruyton-XI-Towns

National Grid Reference: SJ 35903 24870

Summary

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Reasons for Designation

Legacy Record - This information may be included in the List Entry Details.

History

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Details

RUYTON XI TOWNS

1574/8/125 Dairy and Brewhouse with attached Pigs 21-OCT-1987 ties approx. 50m east of Pradoe Former dairy and malt-house with pump and sink approx 50m east of Pradoe

GV II Dairy and brewhouse, with attached pigsties; a museum at the time of inspection (2003). c.1806 with minor later alterations and late-C20 restoration. Uncoursed sandstone rubble, squared and dressed to north gable end of dairy; slate roofs. Dairy linked by part-covered passage to brewhouse on south, with pigsties attached along east side and slaughterhouse in northern bay. DAIRY: One storey and attic. North gable end has round-arched doorway with nail-studded plank door flanked by segmental-headed C19 casement to right, horizontal sliding sash to left, and central oval window opening to gable. South gable end has segmental-headed leaded casements to ground floor and attic with segmental-headed boarded door to right. West wall has doorway with gable breaking eaves approached by external lateral steps to left of centre and integral corner stack with red brick shaft to right. C19 cast-iron pump in front of south gable end has plain ringed shaft, fluted dome cap with pointed finial and slightly curved handle; cast-iron sink below. Passage linking dairy to brewhouse has stone trough below eaves; segmental-headed doorway to east with stone basins for mixing pig swill to south. INTERIOR: 2-room dairy has stone shelves to north room with C18 and later wall tiles showing rural scenes; stained glass in horizontal sliding sash. Rear room has chamfered ceiling beam and tiled floor. Copper to right rear corner, cheese and butter presses, and churns. Wooden stair to loft where roof structure has 2 pairs of purlins. BREWHOUSE: One storey with segmental-headed window to centre of west wall. INTERIOR: Open to roof in 2 bays with central king-post. 2 coppers (reinstated late-C20), fitted side by side in a continuous bank of brickwork; single flue fitted between the coppers and against the side wall, with 2 niches providing firebox access at ground floor; timber platform at the level of the copper rim, with renewed late-C20 railing, supported on stone block piers. Largely intact are the underworks, the pump ties, coolers and stone cistern. PIGSTIES and SLAUGHTERHOUSE: To east side of dairy and brewhouse, a single storey range of pigsties under catslide roof, and with stone and brick walls continuing toward farmyard at east enclosing runs. The Slaughterhouse advances further and is taller, with gabled roof with pulley beam. HISTORY: The brewhouse was one of several outbuildings constructed c.1806 by Thomas Kenyon, who had bought Pradoe as a wedding present for his wife, Louisa Charlotte, in 1803. The brewhouse backs onto the pigsties and midden yard and was thus conveniently placed for the disposal of the grains. Tradition says that the rear porch at Pradoe (q.v.) was designed to accommodate callers who would use it to drink their ale or beer allowance. Brewing continued at Pradoe until 1902. The brewhouse was restored a century later, which included the reinstatement of new coppers. SOURCES: Sambrook, Pamela. Country House Brewing in England 1500-1900. The Hambledon Press, 1996.

Listed as a good example of a c.1806 integrated dairy, brewhouse and pigsty that is complementary to the Grade II* Pradoe including attached service ranges and out-buildings (q.v), the Grade II farm buildings (q.v.), manure sump (q.v.), kitchen garden wall (q.v.), and carpenter's shop (q.v.) and the Grade II Registered landscape, all with which it has group value.

Legacy

The contents of this record have been generated from a legacy data system.

Legacy System number: 256677

Legacy System: LBS

Sources

Other
Register of Parks and Gardens of Special Historic Interest in England, Part 35 Shropshire,

End of official listing