NUMBERS 11 AND 12 AND ATTACHED FRONT AREA RAILINGS

Overview

Heritage Category:
Listed Building
Grade:
II
List Entry Number:
1202256
Date first listed:
08-Jan-1959
Statutory Address:
NUMBERS 11 AND 12 AND ATTACHED FRONT AREA RAILINGS, 11 AND 12, GUINEA STREET

Map

Ordnance survey map of NUMBERS 11 AND 12 AND ATTACHED FRONT AREA RAILINGS
© Crown Copyright and database right 2019. All rights reserved. Ordnance Survey Licence number 100024900.
© British Crown and SeaZone Solutions Limited 2019. All rights reserved. Licence number 102006.006.
Use of this data is subject to Terms and Conditions.

The above map is for quick reference purposes only and may not be to scale. For a copy of the full scale map, please see the attached PDF - 1202256 .pdf

The PDF will be generated from our live systems and may take a few minutes to download depending on how busy our servers are. We apologise for this delay.

This copy shows the entry on 18-Oct-2019 at 02:32:53.

Location

Statutory Address:
NUMBERS 11 AND 12 AND ATTACHED FRONT AREA RAILINGS, 11 AND 12, GUINEA STREET

The building or site itself may lie within the boundary of more than one authority.

District:
City of Bristol (Unitary Authority)
National Grid Reference:
ST 58941 72189

Details

BRISTOL

ST5872 GUINEA STREET, Redcliff 901-1/42/1675 (South side) 08/01/59 Nos.11 AND 12 and attached front area railings

GV II

Pair of attached houses. 1718. For Captain Edmond Saunders. Brick with limestone dressings and a pantile roof, hipped to the front. Double-depth plan. Early Georgian style. Each of 2 storeys, basement and attic; 2-window range. Brick pilasters, moulded strings at each floor and a moulded coping. C19 plain left-hand doorways have rectangular overlights and C20 six-panel doors. Flat, rubbed brick arches have wavy arrisses on the second floor, and keys carrying various motifs including grotesque faces, fish, birds, fruit and a harp, to 6/9-pane ground-floor and 6/6-pane first-floor sashes; 1 hipped dormer each. INTERIOR completely rebuilt c1970. SUBSIDIARY FEATURES: deep front area with steps down to the basement has attached wrought-iron railings. Built for Captain Saunders, to whom the key motifs may relate, and originally one house with No.10 (qv). (Gomme A, Jenner M and Little B: Bristol, An Architectural History: Bristol: 1979-: 103; Ison W: The Georgian Buildings of Bristol: Bath: 1952-: 156).

Listing NGR: ST5894172189

Legacy

The contents of this record have been generated from a legacy data system.

Legacy System number:
379673
Legacy System:
LBS

Sources

Books and journals
Gomme, A H, Jenner, M, Little, B D G, Bristol, An Architectural History, (1979), 103
Ison, W, The Georgian Buildings of Bristol, (1952), 156

Legal

This building is listed under the Planning (Listed Buildings and Conservation Areas) Act 1990 as amended for its special architectural or historic interest.

End of official listing

Images of England

Images of England was a photographic record of every listed building in England, created as a snap shot of listed buildings at the turn of the millennium. These photographs of the exterior of listed buildings were taken by volunteers between 1999 and 2008. The project was supported by the Heritage Lottery Fund.

Date: 02 Apr 2006
Reference: IOE01/15450/30
Rights: Copyright IoE Mr Michael Perry. Source Historic England Archive
Archive image, may not represent current condition of site.
To view this image please use Firefox, Chrome, Safari, or Edge.

Your Contributions

Do you know more about this entry?

The following information has been contributed by users volunteering for our Enriching The List project. For small corrections to the List Entry please see our Minor Amendments procedure.

The information and images below are the opinion of the contributor, are not part of the official entry and do not represent the official position of Historic England. We have not checked that the contributions below are factually accurate. Please see our terms and conditions. If you wish to report an issue with a contribution or have a question please email [email protected].