Machinery for Harvesting and Processing Cereal Straw for Thatching Phase 1 Report
Author(s): Andy Scarlett
The production of thatching straw is a complex, time-consuming and very weatherdependent process. Many thatching straw producers use unreliable or outdated machinery and labour-intensive working systems. These potentially threaten the efficiency and longterm viability of straw production. This report details the findings of Phase 1 of research into the mechanical and operational challenges faced by those harvesting and processing thatching straw. The findings have been informed by detailed discussions with various growers and on-site observations of their equipment and working practices at each stage of the production process. The aim was to define the various advantages and disadvantages. Research concerning agricultural machinery design, operation and relevant patents was also undertaken. This report documents the two generic approaches currently used in the production of thatching straw, termed Conventional and Alternative. It records methods that some producers have adopted to overcome practical difficulties. The potential for further improvements at all stages of the harvesting process and for all scales of operation is considered, including the mechanisation of processes that currently rely on manual labour. These range from the selection, operation, maintenance and adaptation of machinery, to the purchase or design and manufacture of new equipment. The areas of production most likely to benefit from these improvements are highlighted, and potential next steps are proposed.
- Report Number:
- 35/2023
- Series:
- Research Report
- Pages:
- 83
- Keywords:
- Thatch Thatching Combed Wheat Reed Long Straw
